可持续发展目标与海鲜中的微塑料:一项理论反思性研究
Pedro Henrique Santos de Lima1, Renata Gomes Barreto1, Cícera Patrícia Daniel Montenegro1
1Universidade Federal da Paraíba. João Pessoa, Paraíba, Brazil.
Revista brasileira de enfermagem
|September 3, 2025
概括
塑料微粒污染海洋动物, 通过食用海鲜对人类健康构成风险. 这种污染会导致人体内的颗粒积聚, 凸显了污染控制的必要性.
科学领域:
- 环境科学
- 海洋生物学
- 公共卫生
背景情况:
- 海洋生态系统面临越来越多的塑料微粒污染.
- 海鲜是全球许多人的重要饮食来源.
- 了解微塑料通过海鲜传染给人类对于公共健康至关重要.
研究的目的:
- 审查海洋动物污染的科学文献.
- 发现与人类食用受污染的海鲜相关的健康问题.
主要方法:
- 一个使用叙事复习方法的理论反思研究.
- 在相关出版物中搜索健康科学描述者 (2017-2024年).
主要成果:
- 塑料微粒存在于生吃或加工的海鲜中.
- 人类通过食用海鲜而受到污染是一个潜在的风险.
- 检测到的微粒可以在人体中积聚.
结论:
- 海鲜中的塑料颗粒可能会对健康造成危害.
- 建议加强防止水污染的公共政策.
- 对于可持续发展目标而言,教育卫生人员有关微塑料食品的问题至关重要.
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