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Updated: May 27, 2026

GENPLAT: an Automated Platform for Biomass Enzyme Discovery and Cocktail Optimization
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使用微生物转质酶和基甲基纤维素 (HPMC) 通过响应表面方法优化无米面包生产

Zahra Ghodosipoor1, Omid Zahed2, Hossein Fallahzadeh3

  • 1Student Research Committee, Department of Food Science and Technology, School of Public Health Shahid Sadoughi University of Medical Sciences Yazd Iran.

Food science & nutrition
|September 3, 2025
PubMed
概括

这项研究优化了转质氨酶 (TG) 和基基纤维素 (HPMC) 以改善无质米面包. 研究结果显示,TG和HPMC有效地模仿质功能,提高面包质量.

关键词:
基甲基纤维素微生物转胺酶昆 昆技术特性

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