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Updated: Sep 9, 2025

Errors as a Means of Reducing Impulsive Food Choice
07:07

Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

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评估食品配送中的绿色餐点推进策略:一项实验研究

Anne Marlen Hess1, Milan Tatic1, Jeanette Klink-Lehmann1

  • 1Institute for Food and Resource Economics, Chair of Agricultural and Food Market Research, University of Bonn, Nussallee 19, 53115 Bonn, Germany.

Appetite
|September 3, 2025
PubMed
概括

在模拟环境中",默认+"推动减少了食二氧化碳排放,但效果不是持久的. 这两种干预措施都没有增强消费者对可持续消费的责任.

关键词:
提升消费者对可持续消费的责任环境足迹一个实验一个小小的在线食品配送

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