调节 (Lactuca sativa L.) 的耐热性和生长
Tao Yang1, Shu-Ping He1, Guo-Tao Huo1
1Shanghai Agrobiological Gene Center, Shanghai, China.
Frontiers in plant science
|September 4, 2025
概括
菜NAC (NAM,ATAF1/2和CUC2) 转录因子46 (LsNAC46) 对耐热性进行负面调节. 过度表达LsNAC46会降低热应激下生存率,并影响生长,但会增加骨重量.
科学领域:
- 植物分子生物学
- 无生物应激生理学
- 植物遗传学
背景情况:
- 红 (Lactuca sativa) 对高温很敏感,导致产量和质量下降.
- NAC转录因子对于植物对非生物应激的反应至关重要.
- LsNAC46此前已被确定为一种与生菜热应激反应有关的基因.
研究的目的:
- 调查LsNAC46在生菜中耐热性,生长和发育的作用.
- 确定LsNAC46在热应激反应路径中的调节作用.
- 探索LsNAC46在调节植物结构和质中的潜力.
主要方法:
- 转录组分析以识别热反应基因.
- 不同的生菜组织中的基因表达分析.
- 产生和描述LsNAC46过度表达的生菜系.
- 生理测试以评估耐热性和生长参数.
主要成果:
- LsNAC46表现出转录激活活性,并且在生菜中高度表达.
- 过度表达LsNAC46降低了耐热性,由更高的热损伤指数和更低的生存率证明.
- 过度表达LsNAC46的植物显示总蛋白质,氨酸和氨酸酶的积累减少,光合作用能力降低 (Fv/Fm).
- 植物宽度,叶子长度和新鲜重量减少,而过度表达的线条则显著增加.
结论:
- 通过影响酶活性,透平衡,光合作用和二次代谢物合成,LsNAC46对生菜的耐热性产生负面调节.
- LsNAC46具有双重作用,抑制热耐受性,同时促进质量.
- 了解LsNAC46的功能,可以了解管理的热应激和改善产量.
相关概念视频
Responses to Heat and Cold Stress
13.8K
Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
13.8K
Adaptations that Reduce Water Loss
26.3K
Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
26.3K
Regulation of Transpiration by Stomata
29.0K
During photosynthesis, plants acquire the necessary carbon dioxide and release the produced oxygen back into the atmosphere. Openings in the epidermis of plant leaves is the site of this exchange of gasses. A single opening is called a stoma—derived from the Greek word for “mouth.” Stomata open and close in response to a variety of environmental cues.
29.0K
lncRNA - Long Non-coding RNAs
8.9K
In humans, more than 80% of the genome gets transcribed. However, only around 2% of the genome codes for proteins. The remaining part produces non-coding RNAs which includes ribosomal RNAs, transfer RNAs, telomerase RNAs, and regulatory RNAs, among other types. A large number of regulatory non-coding RNAs have been classified into two groups depending upon their length – small non-coding RNAs, such as microRNA, which are less than 200 nucleotides in length, and long non-coding RNA...
8.9K
Light Acquisition
8.6K
In order to produce glucose, plants need to capture sufficient light energy. Many modern plants have evolved leaves specialized for light acquisition. Leaves can be only millimeters in width or tens of meters wide, depending on the environment. Due to competition for sunlight, evolution has driven the evolution of increasingly larger leaves and taller plants, to avoid shading by their neighbors with contaminant elaboration of root architecture and mechanisms to transport water and nutrients.
8.6K
Inducible Operons: lac Operon
129
The lac operon in Escherichia coli is a model for understanding inducible gene regulation and metabolic flexibility. It integrates local control by lactose and global regulation through catabolite repression, enabling E. coli to preferentially metabolize glucose when available and switch to lactose utilization when glucose is scarce.Structure and Function of the lac OperonThe lac operon contains three structural genes: lacZ (β-galactosidase), lacY (lactose permease), and lacA...
129


