通过进化工程和CRISPR/Cas9基因编辑技术开发的多种Lignocellulosic抑制剂耐受性菌株
Guangyu Chen1, Yule Shan1, Jiao Wang1
1Key Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), College of Life Science and Health Engineering, Hubei University of Technology, Wuhan 430068, P. R. China.
Journal of agricultural and food chemistry
|September 4, 2025
概括
科学家们对Saccharomyces cerevisiae进行了改造,以提高对纤维素抑制剂的耐受性. 进化后的菌株表现出更好的乙醇转化和抗压能力,为更好的生物质利用铺平了道路.
科学领域:
- 生物技术
- 微生物工程
- 合成生物学
背景情况:
- 麦芽是一种工业发酵的关键生物.
- 由于阻性化合物如,酸和素, 细胞生物质存在挑战.
- 提高酵母对这些抑制剂的耐受性对于有效的生物燃料生产至关重要.
研究的目的:
- 开发具有较好的耐受性对细胞抑制剂的Saccharomyces cerevisiae菌株.
- 调查压力抵抗能力增强的机制.
- 提高从纤维素原料中转化乙醇的速度.
主要方法:
- 连续培养Saccharomyces cerevisiae CEN.PK113-7D,使用纤维素抑制剂进行80天.
- 编辑CRISPR/Cas9基因以产生双重突变 (Rad18和Gcn1).
- 应力耐受性,乙醇转化率和潜在的分子机制 (酶活性,代谢物水平) 的分析.
主要成果:
- 一种进化的菌株 (CEN.PK113-AL80-4) 显示滞后期减少了12小时,乙醇转化率增加了17%.
- 一个双突变菌株 (RG) 在压力下表现出显著的乙醇产量 (5.88 ± 0.28 g/L),而原始菌株无法生长.
- 机制包括增加的甲基酶和超氧化物脱酶活性,更高的细胞内糖醇,以及加强的碳代谢和氧化应激反应.
结论:
- 改造的Saccharomyces cerevisiae菌株对纤维素抑制剂具有强大的耐受性.
- Rad18和Gcn1基因在提高压力耐受性和代谢效率方面发挥着至关重要的作用.
- 这项研究为开发优质酵母菌株用于纤维素生物质价值化提供了基础.
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