CRISPR/Cas9Lignocellulosic

Guangyu Chen1, Yule Shan1, Jiao Wang1

  • 1Key Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), College of Life Science and Health Engineering, Hubei University of Technology, Wuhan 430068, P. R. China.

概括

科学家们对Saccharomyces cerevisiae进行了改造,以提高对纤维素抑制剂的耐受性. 进化后的菌株表现出更好的乙醇转化和抗压能力,为更好的生物质利用铺平了道路.