饮食酸可恢复与年龄相关的内皮细胞线粒体功能障碍并缓解动脉样硬化
Ya Zhao1, Jia-Yu Qiu1, Fang Wu1
1Aging and Vascular Diseases, Human Aging Research Institute (HARI) and School of Life Science, Nanchang University, and Jiangxi Province Key Laboratory of Aging and Disease, Nanchang, Jiangxi, China.
Aging cell
|September 4, 2025
概括
饮食中的酸盐会延缓血管衰老,改善心血管健康. 这项研究表明酸盐可以增强线粒体功能,并激活AMPK通路,从而有望治疗与年龄相关的血管疾病.
科学领域:
- 老年学
- 心血管科学
- 营养科学
背景情况:
- 血管衰老有助于心血管疾病如动脉样硬化和高血压,
- 已知饮食酸盐可以延长模型生物的寿命并改善记忆力,但其对血管衰老的影响尚不清楚.
研究的目的:
- 研究饮食中酸盐补充剂对血管衰老和相关疾病的影响.
- 阐明酸盐对血管健康和细胞衰老的影响的潜在机制.
主要方法:
- 在老年和高脂肪饮食的ApoE-/-小鼠模型中补充酸盐.
- 评估血管完整性,血压和动脉硬性斑块的特征.
- 对细胞衰老标记,线粒体功能和内皮细胞中的AMPK通路激活的分析.
主要成果:
- 酸盐补充剂延缓了血管衰老,保护了弹性纤维并降低了p21水平.
- 改善了内皮依赖的血管扩张,降低了血压,减少了动脉硬性斑块的大小和脆弱性.
- 在老年小鼠中减弱,骨密度增加,体能提升.
- 酸盐延缓了内皮细胞衰老,增强了线粒体功能,并激活了AMPK通路,AMPK抑制或ROS增加消除了这些效应.
结论:
- 通过AMPK激活增强线粒体功能,延缓血管衰老和减轻与年龄相关的血管疾病.
- 酸作为血管衰老和相关疾病的治疗剂具有潜力.
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