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Updated: Sep 9, 2025

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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康杰克葡萄甘与肠道微生物群之间的相互作用及其对健康的影响

Yufen Yu1, Shuo Jin1, Yi Yang2

  • 1College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.

Biology
|September 4, 2025
PubMed
概括

康杰克葡萄甘 (KGM) 作为一种益生菌,通过促进有益细菌和产生短链脂肪酸 (SCFA) 来改善肠道健康. 这些SCFA提供了代谢,免疫和神经保护的好处,尽管个体反应有所变化,但显示出治疗的前景.

关键词:
疾病肠道微生物群康杰克葡萄甘短链脂肪酸

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