通过质谱测量进行综合性碳水化合物分析,以评估石榴侧流的价值
Han Peng1, Bruna Paviani1, Nitin Nitin1
1Department of Food Science and Technology, University of California, Davis, Davis, CA 95616, USA.
Food chemistry
|September 4, 2025
概括
石榴的副产品,如和含有多种碳水化合物,包括独特的寡糖和多糖. 这项研究揭示了它们作为循环生物经济的有价值功能成分的潜力.
科学领域:
- 食品化学
- 生物技术
- 分析化学
背景情况:
- 石榴的加工会产生大量的果和半角的副产品.
- 这些副产品的碳水化合物成分在很大程度上没有特征.
- 这些侧流的利用对于循环生物经济至关重要.
研究的目的:
- 综合描述石榴和中糖的单糖,寡糖和多糖.
- 识别这些碳水化合物部分的潜在功能性质,如前生物价值.
- 探索石榴加工副产品的可持续利用.
主要方法:
- 采用了基于质谱的全面分析.
- 分析包括自由糖,寡糖和多糖的表征.
- 使用液体染色体-双重质谱法 (LC-MS/MS) 进行量化测定.
主要成果:
- 在两种组织中,果糖和葡萄糖是主要的自由糖.
- 在中发现了77种寡糖体 (3-8个单糖体),在中发现了28种.
- 观察到明显的多糖体特征:富含葡萄糖/糖的小,富含糖/糖/酸的中.
结论:
- 寡糖可能源于多糖的脱聚合.
- 这种多样化的碳水化合物概况突出显示了重要的益生菌潜力.
- 石榴的副产品是可持续利用的有价值的功能成分.
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