,

Han Peng1, Bruna Paviani1, Nitin Nitin1

  • 1Department of Food Science and Technology, University of California, Davis, Davis, CA 95616, USA.

Food chemistry
|September 4, 2025
PubMed
概括

石榴的副产品,如和含有多种碳水化合物,包括独特的寡糖和多糖. 这项研究揭示了它们作为循环生物经济的有价值功能成分的潜力.

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