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Updated: May 5, 2026

Analyzing Protein Dynamics Using Hydrogen Exchange Mass Spectrometry
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Analyzing Protein Dynamics Using Hydrogen Exchange Mass Spectrometry

Published on: November 29, 2013

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通过使用高性能液体染色体-双重质谱在计划多重反应模式中进行结构和结合部位特异性分析,皮里多胺促进了乳清中的热诱导蛋白质修饰

Theresa Maria Schichtl1, Daniel Dittrich1, Christine Belli1

  • 1Food Chemistry, Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Nikolaus-Fiebiger-Str. 10, 91058 Erlangen, Germany.

Food chemistry
|September 4, 2025
PubMed
概括

皮里多克萨被认为可以保护蛋白质, 意外地加剧了乳清中热引起的损伤. 这项研究发现它促进了各种非酶的翻译后蛋白质修饰 (nePTM),降低了加热乳清产品中的蛋白质质量.

关键词:
先进的糖化最终产品阿马多里产品缓冲容量梅拉德反应微LCESIMS/MS的使用情况维生素B6乙-乳球蛋白

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Bacterial Protein Maturation01:26

Bacterial Protein Maturation

Bacterial protein maturation is a tightly regulated process that ensures newly synthesized polypeptides achieve correct functional conformations. This maturation involves a series of modifications, folding events, and quality control steps, often assisted by specialized chaperone proteins.N-Terminal ModificationsThe maturation of bacterial polypeptides begins cotranslationally as the polypeptide exits the ribosome. The first amino acid, N-formylmethionine (fMet), is typically modified at the...
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