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Updated: Sep 9, 2025

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在Pseudomonas aeruginosa中调节菌体感染的PQS信号和温度变化:对食源病原体控制的影响

Yinfeng Wang1, Jiuna Kong1, Yating Chen1

  • 1Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.

International journal of food microbiology
|September 4, 2025
PubMed
概括

素菌 (P. aeruginosa) 素信号 (PQS) 合成缺陷显著增加了菌体的耐药性. 这种耐药性随着温度的变化而可逆,为P. aeruginosa菌体相互作用提供了新的见解.

关键词:
其他:菌体的耐药性检测人数的方法温度反应一个pqsA

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