在PREDIMED试验中,特黄橄油和额外的心血管结果:一个广泛的结果视角
Javier Pérez de Rojas1, Estefania Toledo2, Ramón Estruch3
1Department of Preventive Medicine and Public Health, University of Granada, Granada, Spain.; Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain..
大量的富含多原油 (EVOO) 显著降低心血管疾病 (CVD) 的风险. 一般橄油 (COO) 没有显著的益处,强调了EVOO对心脏健康的重要性.
科学领域:
- 心血管健康
- 营养流行病学
- 预防医学
背景情况:
- 橄油消费与心血管疾病 (CVD) 的风险降低有关.
- 之前的研究没有详细区分特级初橄油 (EVOO) 和普通橄油 (COO).
- 有限的研究评估了广泛的CVD结果或使用重复的饮食评估.
研究的目的:
- 评估EVOO和COO消费与广泛的CVD结果之间的关联.
- 研究橄油累积摄入对高危人群心脏病风险的影响.
- 为了区分EVOO与COO的CVD预防作用.
主要方法:
- 分析了来自PREDIMED试验的7102名高风险参与者,在基线时无心血管疾病.
- 年度橄油消耗评估,计算累计平均EVOO和COO摄入量.
- 用于评估心血管疾病综合结局 (心肌梗塞,中风,PAD,心力衰竭,AFib或心血管死亡) 和单个事件的时间依赖的Cox模型.
主要成果:
- 最高三分之一的EVOO摄入与25%较低的复合心脏病结局风险相关 (HR: 0.75).
- 摄入EVOO的最高与最低分位数显示了48%的风险降低 (HR:0. 52).
- 在对EVOO进行相互调整时,COO消耗与心脏病风险没有显著关联 (HR:0.93每10g/天).
结论:
- 在高危人群中,高消耗的EVOO显著降低了复合心血管疾病的风险.
- 缺乏多的COO与降低心血管疾病风险的关联较弱.
- 区分橄油类型,特别是EVOO,对于有效的心脏病预防策略至关重要.
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