细菌特异性三糖是鉴定紫米的潜在生物标志物,一种因其营养价值而被认可的种类

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Zhenchao Shao1, Shuangshuang Di2, Jie Lian1

  • 1School of Criminal Investigation, People's Public Security University of China, Beijing 100038, China.

Journal of the American Society for Mass Spectrometry
|September 5, 2025
PubMed
概括

子紫米在芽中独特地积累了特定的不和脂肪酸丰富的三糖醇 (TAG). 这些TAG可以作为生物标志物来验证紫米的真实性,并确保其质量.

关键词:
营养益处和认证子紫米细菌特异性三糖醇血脂组学质谱成像

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