营养在腰部疼痛中的作用:叙述和临床影响
Carolyn E Keeler1, Ezinne Oguguo2, C Rory Goodwin3
1Department of Neurosurgery, Spine Division, Duke University, Durham, NC, USA (CK).
American journal of lifestyle medicine
|September 5, 2025
概括
饮食干预可以显著改善慢性腰部疼痛 (LBP) 的结果并降低成本. 关注体重,抗炎食物和肠道健康是治疗和预防腰痛的关键.
科学领域:
- 公共卫生营养
- 肌肉骨健康
- 慢性疾病管理
背景情况:
- 腰部疼痛 (LBP) 是一个广泛的全球健康问题.
- 饮食干预有望改善慢性非传染性疾病的临床结果并降低医疗费用.
- 目前的指导方针包括非药物治疗,并有营养建议的潜力.
研究的目的:
- 审查有关营养和腰部疼痛的现有文献.
- 发现该领域的研究缺口.
- 建议将饮食建议纳入LBP治疗和预防策略.
主要方法:
- 对营养和腰部疼痛的文献综述.
- 对LBP营养策略的当前知识的综合.
- 分析健康的社会决定因素对营养坚持的影响.
主要成果:
- 减少腰痛的关键营养目标包括体重管理,抗炎饮食,微量营养素优化和肠道微生物群健康.
- 健康的社会决定因素显著影响人们遵守营养和健康建议.
- 营养方面的健康公平对于减少LBP差异至关重要.
结论:
- 饮食建议可以在跨学科的治疗和预防腰部疼痛方面发挥重要作用.
- 未来的研究应该集中在最佳的饮食模式LBP.
- 解决健康的社会决定因素对于有效的营养干预至关重要.
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