食品科学下一代测序应用:基础知识和最新进展
Joel Tigrero-Vaca1, Byron Díaz1, Ganyu Gu2
1Escuela Superior Politécnica del Litoral, ESPOL, Centro de Investigaciones Biotecnológicas del Ecuador (CIBE), Guayaquil, Ecuador.
Frontiers in bioengineering and biotechnology
|September 5, 2025
概括
下一代测序 (NGS) 通过提高食品安全,发酵和真实性的先进微生物分析来改变食品科学. 在成本和数据解释方面面临的挑战虽然强大,但需要进一步的研究才能充分发挥潜力.
科学领域:
- 食品科学与技术
- 微生物学
- 基因组学
背景情况:
- 下一代测序 (NGS) 提供了对复杂生物系统的深入洞察.
- 传统的食品分析方法通常范围和分辨率有限.
- NGS在食品科学中的应用正在迅速扩大.
研究的目的:
- 审查NGS在食品科学中的影响和应用.
- 突出NGS在食品安全,发酵和真实性的作用.
- 讨论NGS在食品行业的当前挑战和未来方向.
主要方法:
- 对NGS在食品科学中的应用进行现有文献的审查.
- 分析NGS技术,如转基因学,转基因组学和转基因组学.
- 综合与病原体检测,微生物分析,发酵分析和食品认证相关的发现.
主要成果:
- NGS显著改善了培养独立的病原体检测和抗菌耐药性监测.
- 它提高了对食品发酵中的微生物群落的理解,从而提高了初始培养和产品质量.
- 对于食品真实性,可追溯性和欺诈检测至关重要.
结论:
- NGS是确保食品安全,质量和推动创新的革命性工具.
- 解决成本,数据复杂性和标准化等挑战是关键.
- 未来的实时测序和多组学进步将进一步释放NGS在食品科学中的潜力.
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