在全关节整形手术患者中采用和接受术后营养计划
Derek S Yocum1, Leila Hammond2, Emma Housholder1
1Independent Researcher, South Bend Orthopaedics, South Bend, IN, United States.
Frontiers in health services
|September 5, 2025
概括
这项研究探讨了患者采用和接受全关节整形术 (TJA) 的术后营养计划. 许多TJA患者采用了这一方案, 发现它是可接受的, 有利于手术恢复, 虽然成本是一个障碍.
科学领域:
- 骨科手术
- 营养科学
- 耐心地坚持
背景情况:
- 术后营养干预改善了全关节整形术 (TJA) 的结果.
- 评估这些干预措施的采用性和可接受性对于患者的坚持和医疗保健提供者的支持至关重要.
- 之前的研究尚未对接受TJA的骨科患者进行评估.
研究的目的:
- 对接受TJA的患者进行4周的术后营养计划的采用和可接受性进行调查.
- 确定患者的人口统计,不参与的原因以及对营养计划的满意度.
- 评估该计划对手术恢复的影响.
主要方法:
- 这是一项前性研究,涉及一个骨科诊所预定接受TJA的患者.
- 参与者在手术前就了解了营养计划.
- 在手术后两周使用数字问卷评估了计划的采用,不参与的原因以及可接受性的理论框架.
主要成果:
- 在同意的208名患者中,有105人购买了营养计划,购买者与非购买者之间没有人口差异.
- 78.7%的参与者对该计划感到满意,65.7%的人认为它改善了他们的手术恢复.
- 不参与的主要原因是感知成本.
结论:
- 一个实用性的术后营养计划表明,在所有关节整形候选人中,无论人口统计数据如何,患者的采用率都很高.
- 参与者普遍接受该计划,许多人表示满意,并认为该计划对手术恢复有好处.
- 建议在未来的实施中解决与成本相关的问题,以改善更广泛的可访问性和采用性.
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