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儿科辅助因子增强食物过敏:流行病学,病理生理学和临床表型的叙述性综述
Alpana Mohta1, Emilio Narvaez2, Patricia Mir-Ihara2,3,4
1Department of Dermatology, Venerology and Leprosy, Sharda Multispeciality Clinic, Bikaner, India.
概括
儿童的辅助因子增强食物过敏 (CEFA) 或PCEFA,涉及与运动或感染等因素恶化的食物过敏. 诊断不足是很常见的, 这表明需要更好的认可和研究.
科学领域:
- 儿童过敏和免疫学
- 过敏反应研究
- 免疫学
背景情况:
- 运动和NSAIDs等辅助因子可以放大过敏反应,导致严重的过敏反应.
- 之前在不同的术语下描述,辅助因子增强食物过敏 (CEFA) 是一个统一的概念.
- 儿童辅助因子增强性食物过敏 (PCEFA) 是一种严重的疾病,其中辅助因子显著加剧食物过敏.
研究的目的:
- 审查目前对儿科辅助因子增强性食物过敏症 (PCEFA) 的理解.
- 突出PCEFA的流行,常见的辅助因子和主要的过敏原.
- 讨论诊断挑战和对儿科患者进一步研究的需要.
主要方法:
- 专注于辅助因子增强食物过敏的儿科病例的文献综述.
- 在儿科过敏中对已记录的辅助因子和过敏原进行分析.
- 对诊断标准和错误诊断模式进行讨论.
主要成果:
- 辅助因子存在于14% - 18.3%的儿童食物过敏病例中,运动和感染是最常见的.
- 在PCEFA中,Omega-5质素是主要的过敏原.
- 经常被误诊为异常过敏症,运动引起的过敏症或喘.
结论:
- 由于表现变化,PCEFA是一个低诊断的疾病.
- 目前的研究主要集中在成年人身上,
- 改善诊断准确性和针对性的治疗策略对于管理PCEFA至关重要.
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