Yi-Fan Xia1, Xiao-Shan Yu1, Si-Tong Wen1

  • 1Key Laboratory of Fermentation Engineering (Ministry of Education), National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China.

Food chemistry
|September 5, 2025
PubMed
概括

一个新的光传感器可以在食物中同时检测四种主要的酸抗生素 (NFAs). 这种快速方法通过高精度识别抗生素残留物,包括酸 (NFZ),提高了食品安全.