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Updated: Sep 8, 2025

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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超加工食品和高敏感性C反应蛋白

Kevin Sajan1, Nishi Anthireddy2, Alexandra Matarazzo3

  • 1M2 Geisinger Commonwealth School of Medicine.

The American journal of medicine
|September 5, 2025
PubMed
概括

超加工食品的高消费与高灵敏性C反应蛋白 (hs-CRP) 水平的升高有关,这是炎症和心血管疾病风险的标志物. 这一发现突显了加工食品的健康影响.

关键词:
心血管疾病风险高灵敏度c反应蛋白超加工食品

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