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Jiaqi Chen1, Tiehua Zhang1, Tolulope Joshua Ashaolu2

  • 1Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun, China.

Journal of dairy science
|September 5, 2025
PubMed
概括

与生物活性化合物的乳蛋白 (Lf) 复合物增强其特性. 这些改进的乳蛋白复合体在食品,医药和工业中具有广泛的应用.