lyszyme/konjac glucomannan,

Shanglin Li1, Yulun Wu1, Yajuan Li1

  • 1Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China.

Carbohydrate polymers
|September 5, 2025
PubMed
概括

这项研究揭示了表面软补丁如何推动增强抗菌材料的超分子联合组装. 莱索酶 - 康雅克糖协酸盐对细菌具有广泛的疗效.