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Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
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哺乳期不同阶段母乳中的胆度和成分:系统性审查和元分析

Mingjia Yang1,2, Yubo Zhou1,2,3, Shunzhe Wu1,2

  • 1Institute of Reproductive and Child Health, National Health Commission Key Laboratory of Reproductive Health, School of Public Health, Peking University, Beijing, China.

Critical reviews in food science and nutrition
|September 6, 2025
PubMed
概括

足够的胆摄入对于婴儿的健康至关重要. 人类牛奶中的胆含量因国家经济状况而异,从母乳增加到成熟的牛奶.

关键词:
胆人类牛奶婴儿哺乳期进行元分析

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