食品中可靠和敏感的超短链和多化基物质 (PFAS) 分析:极相逆相色谱方法
Consolato Schiavone1, Francesco Romaniello1, Paola Brizio2
1Istituto Nazionale di Ricerca Metrologica (INRIM), Strada delle cacce 91, Turin, 10135, Italy.
Journal of chromatography. A
|September 6, 2025
概括
一种新的HPLC-MS/MS方法可以准确地检测番茄产品中的超短链基和多基物质 (USC-PFAS). 在所有样本中发现了 perfluorobutanoic acid (PFBA),这突显了污染风险和需要更好的食品安全分析.
科学领域:
- 环境化学
- 分析化学
- 食品科学
背景情况:
- 和多基物质 (PFAS),特别是超短链 (USC) 化合物,是具有潜在健康影响的持续性环境污染物.
- 在像番茄产品这样的复杂食品矩阵中量化极端USC-PFAS存在重大分析挑战.
- 现有的分析方法对这些极性化合物的灵敏度和矩阵干扰有所困难.
研究的目的:
- 开发和验证一种新型的高性能液体染色学与双重质谱仪 (HPLC-MS/MS) 方法相结合.
- 准确确定各种以番茄为基础的食品中的超短链PFAS (C1-C4).
- 解决复杂食品矩阵中USC-PFAS监测的分析缺口.
主要方法:
- 使用极性分析列和延迟列来增强保留和减少干扰.
- 采用同位素稀释量化,以获得高准确度和精度.
- 针对特定的USC-PFAS进行分析,包括二乙酸 (DFA),三乙酸 (TFA), perfluoropropanoic 酸 (PFPrA), perfluorobutanoic 酸 (PFBA) 和硫化 PFAS (PFMeS,PFEtS,PFPrS,PFBS).
主要成果:
- 开发的HPLC-MS/MS方法显示出极好的线性 (R2 ≥0.99),恢复率 (65-135%) 和精度 (RSD<10%).
- 在所有测试的番茄产品中检测到了 perfluorobutanoic acid (PFBA),其度在0.056~0.265μg/kg之间.
- 该方法有效地减轻了系统干扰,特别是TFA,并提高了USC-PFAS的灵敏度.
结论:
- 经过验证的HPLC-MS/MS方法提供了一个可靠的工具,用于在具有挑战性的食品矩阵中准确地确定USC-PFAS.
- 这些发现表明,番茄产品中可能存在内源性污染或与加工相关的PFBA积累.
- 这种分析进步有助于改善USC-PFAS的监管和食品安全评估.
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