,β-

Xueting Liu1, Ying Fu1, Meng Li1

  • 1Plant Biotechnology Research Center, Fudan-SJTU-Nottingham Plant Biotechnology R&D Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Minhang, Shanghai, 200240, China.

概括

这项研究使用CRISPR基因编辑增强了番茄中的β- 胡卜素. 生物丰富的西红增加了β-胡卜素,