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发酵,成熟和储存对不同奶酪中的内分泌大麻素和内分泌大麻素类化合物的影响

Ecem Berk Aydın1, Cemile Yılmaz1, Vural Gökmen1

  • 1Food Quality and Safety (FoQuS) Research Group, Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey.

Food chemistry
|September 7, 2025
PubMed
概括

奶酪加工对内分泌大麻素和内分泌大麻素类化合物有重大影响. 熟成会增加像丹麦蓝奶酪这样的奶酪中的N-乙氨基酸,而储存可以降解像2-oleoylglycerol这样的特定脂质.

关键词:
奶酪是什么意思 奶酪是什么意思发酵 发酵 是一个过程.单糖是一种单糖.N-亚氨基酸是N-亚氨基酸中的一种.N-乙乙醇胺的使用方法成熟 成熟 成熟 成熟储存 储存 储存 储存

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