卡瓦克罗尔封装系统基于素-奇托桑协体:超声波辅助核心外微的稳定性调节和机制
Mei Li1, Qi Guo2, Zhangtong Sun3
1College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Food chemistry
|September 7, 2025
概括
这项研究使用素和酸盐开发了稳定的微囊,以保护生物活性化合物卡尔瓦克罗尔. 超声波处理增强了热稳定性,显示了耐热功能食品的潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 化学工程是化学工程的重要组成部分.
背景情况:
- 卡瓦克罗尔 (CAR) 是一种天然存在的生物活性化合物,以其不稳定性而闻名.
- 微封装是保护不稳定的生物活性化合物的关键技术.
- 对于有效的卡瓦克罗尔封装,需要新的载体.
研究的目的:
- 为了开发稳定的卡瓦克罗尔微囊,使用素和酸盐.
- 为了研究超声波对微囊特性的影响.
- 评估这些微囊在功能性食品应用中的潜力.
主要方法:
- 卡尔瓦克罗尔 (CAR) 用素 (CS) 和素 (CH) 进行封装,质量比为1:1,pH为5.5.
- 静电相互作用被用于微囊壁的形成.
- 进行了超声波处理,以修改颗粒大小和热稳定性.
主要成果:
- 形成了高度稳定的卡瓦克罗尔微囊 (CAR@CS-CH),封装效率为82.98%.
- 超声波将颗粒大小减少到4.70微米,并增强了结.
- 微囊表现出更高的热稳定性,其内热峰值从118.88°C转移到135.50°C.
结论:
- kazein 和 chitosan 为卡瓦克罗尔微封装提供了一种新且有效的载体系统.
- 超声波治疗显著改善了卡尔瓦克罗尔微囊的特性.
- 开发的微囊显示出创造耐热功能食品的潜力.
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