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Updated: Jan 18, 2026

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
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Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults

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为患有吞困难的老年人开发和描述富含蛋白质的混合蛋白质软食品

Yuxin Qin1, Christopher Pillidge1, Bernie Harrison2

  • 1School of Science, RMIT University, Melbourne, VIC 3083, Australia.

Food chemistry
|September 7, 2025
PubMed
概括

这项研究开发了富含蛋白质的奶油,用于患有食障碍的老年人,使用大豆蛋白分离物 (SPI) 和牛奶蛋白缩物 (MPC). 添加转胺酶 (TG) 改善了质地和吞性,符合安全饮食的IDDSI标准.

关键词:
消化不良症是什么 消化不良症这是一个IDDSI.牛奶蛋白缩剂 牛奶蛋白缩剂混合蛋白质软食品是一种混合蛋白质软食品.这是一种大豆蛋白分离物.转氨酸酶是什么?转氨酸酶是什么

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