环烯基脂类似于单不和脂肪酸,并调节过氧体增殖器激活的受体
Jean Debédat1, Lorena Pastor1, Trina A Knotts1
1Department of Surgery, University of California Davis School of Medicine, Sacramento, CA, USA; Center for Alimentary and Metabolic Science, University of California Davis School of Medicine, Sacramento, CA, USA.
Journal of lipid research
|September 7, 2025
概括
在饮食和肠道微生物中发现的环胺脂肪酸 (CpFA) 与单不和脂肪酸 (MUFA) 具有结构和功能上的相似之处. 这些CpFA与PPAR受体相互作用,表明它们在新陈代谢中起作用.
科学领域:
- 生物化学 生物化学
- 营养科学 营养科学
- 分子生物学分子生物学
背景情况:
- 环氨酸脂肪酸 (CpFA) 是一种饮食和肠道微生物脂质.
- 在结构上,CpFA与单不和脂肪酸 (MUFA) 类似.
研究的目的:
- 调查CPFA和MUFA之间的结构和功能相似之处.
- 探索CpFA与Peroxisome增殖器激活受体 (PPARs) 的相互作用.
主要方法:
- 对429种CpFA,MUFA和和脂质进行了符合性建模和分子对接,将其转化为PPARα,δ和γ结构.
- 在体外结合测试以评估CpFA与PPARα和 δ的相互作用.
- 用CpFA治疗的3T3-L1预adipocytes中Angptl4基因表达的分析.
主要成果:
- 在PPAR核受体内,CPFA表现出独特的空间结合模式,特别是PPARδ.
- 几种CpFA的PPARα和δ的结合能力与饮食中的MUFA相当.
- 在前脂肪细胞中,CpFA 调高了泛PPAR 标基因 Angptl4,表明了功能性参与.
结论:
- CpFA与MUFA具有相同的结构和功能特性.
- CpFA代表了一类缺乏认可的来自饮食和肠道微生物群的代谢相关脂质.
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