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食品包装中使用的基于玄米的薄膜和涂层的最新趋势:更新的审查

Shahriyar Sahraeian¹, Hadi Hashemi¹, Fatemeh Ghiasi¹

¹Department of Food Science & Technology, Agricultural College, Shiraz University, Iran.

Food chemistry: X

|September 8, 2025

概括

玄米 (BSG) 为食品包装提供了一个可持续的,可生物降解的解决方案. 这些天然薄膜通过防护水分和氧气来提高食品安全性和保质期,为合成材料提供了一个环保的替代品.

科学领域:

食品科学与技术食品科学与技术
材料科学材料科学材料科学
可持续的包装包装是可持续的

背景情况:

玄米 (BSG) 是一种具有薄膜形成能力的天然化合物.
BSG为合成食品包装材料提供了一种可生物降解和生物相容的替代品.
它的特性使其适合保存各种易腐烂的食物.

研究的目的:

审查基于BSG的薄膜和涂料的发展和功能性质.
为了突出BSG在保存易腐烂食品中的应用.
讨论BSG作为可持续包装解决方案的潜力.

主要方法:

关于BSG发展和食品包装中的应用的文献综述.
对BSG膜特性 (机械,屏障,功能) 的分析.
评估BSG在保存海鲜,肉类,家禽,水果和油炸产品方面的有效性.

主要成果:

BSG薄膜具有良好的机械和屏障性能,包括防潮和氧气的保护.
通过抑制微生物生长,BSG提高了食品安全,并延长了保质期.
纳入生物活性化合物可以赋予抗微生物和抗氧化功能.
BSG 薄膜可以提高像纹理和外观这样的感官属性.

结论:

基于BSG的薄膜和涂料是可持续食品包装的有希望的环保替代品.
需要进一步的研究来优化配方和验证大规模应用.
研究人员和行业之间的合作对于商业化BSG包装至关重要.

关键词:

玄米种子的生理.涂料涂料涂料涂料可食用的薄膜.食品行业食品行业食品行业食品行业保质期货架上使用期限可持续发展可持续性可持续性

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