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Updated: Jan 18, 2026

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豆包装信息对消费者的享乐反应,感官感知和情绪反应的影响

Ji-Sun Hwang1, Mina K Kim1

  • 1Department of Food Science and Human Nutrition and K-Food Research Center, Jeonbuk National University, 567 Baekjedaero, Deokjin-Gu, Jeonju-Si, Jeonbuk 54896 Republic of Korea.

Food science and biotechnology
|September 8, 2025
PubMed
概括

消费者对韩国大豆的接受主要是由其感官品质驱动的,而不是包装. 这项研究发现,内在因素显著影响享乐反应和感官知觉,而不是外在因素,如包装.

关键词:
这就是CATA CATA CATA.消费者的接受度 消费者的接受度情绪反应是一种情绪反应.包装 包装是一种包装.豆 豆 豆是一种

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