在患有肺结核的老年人中,营养状况和身体功能之间的相关性分析
Qiaolin Yu1, Rong Yao2, Limei Lei2
1The Frist Department of Tuberculosis, the Public Health Clinical Center of ChengDu, Jinjiang District, Chengdu, Sichuan, China.
PloS one
|September 8, 2025
概括
肺结核 (TB) 的老年患者中普遍存在营养不良,严重影响他们的身体功能. 使用迷你营养评估 (MNA) 进行早期营养评估对于管理老年结核病进展至关重要.
科学领域:
- 老年学是一门学科.
- 传染性疾病 传染性疾病
- 营养科学 营养科学
背景情况:
- 营养不良是老年人肺结核病 (TB) 进展的一个关键因素.
- 迷你营养评估 (MNA) 是一种用于评估营养状况的工具.
研究的目的:
- 使用MNA评估肺结核老年人的营养状况.
- 在这个人群中调查营养状况和身体功能之间的关系.
主要方法:
- 一项涉及532名老年肺结核患者的横截面调查.
- 通过MNA评估营养状况 (营养良好≥24分;异常<24分).
- 使用伯格平衡量 (BBS),定时上升和移动 (TUG) 和五次坐立测试 (FTSST) 评估的身体功能.
主要成果:
- 观察到营养不良的高患病率 (79.5%在异常营养组).
- 营养异常的组表现出明显较差的身体功能 (较低的BBS,较高的TUG和FTSST分数).
- 营养评分与BBS正相关,与TUG和FTSST负相关.
结论:
- 营养不良常见于肺结核的老年患者.
- 营养状况与身体功能有很大关系,包括平衡和移动性.
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