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Updated: Jan 18, 2026

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
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硫酸铁微粒作为食品强化策略:在植物酸奶和生物可访问性评估中的应用

Ana Paula Rebellato1, José Luan da Paixão Teixeira1, Raquel Fernanda Milani1

  • 1Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP 13070-178, Brazil.

Food research international (Ottawa, Ont.)
|September 9, 2025
PubMed
概括

硫酸铁微粒 (FSM) 有效地强化植物酸奶,提高铁的生物可用性. 这些微粒显示出良好的稳定性,并改善铁的吸收与酸奶中分离的铁盐相比.

关键词:
在Caco-2细胞中.在ICP OESES中.在体外消化过程中消化.微封装是一种微封装.基于植物的植物性食品.

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