预测小麦面粉近红外光谱的白面包的面包体积. 应用比较:NIR反射,NIR传输和便携式NIR反射
Tomasz Pawel Czaja1, Louise Selga2, Roger Andersson3
1Food Analytics & Biotechnology, Department of Food Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg 1958, Denmark.
Food research international (Ottawa, Ont.)
|September 9, 2025
概括
近红外光谱 (NIRS) 准确地预测使用小麦粉的白面包面包体积. 这种快速的方法为面包师提供了一种有价值,易于使用的工具,改善了面包行业的质量控制.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 频谱学是一种光谱学.
背景情况:
- 白面包是全球消费的主食,面包的体积会影响质地和消费者的吸引力.
- 评估面包质量参数的传统方法是耗时的.
- 近红外光谱 (NIRS) 提供了一种快速,非破坏性的分析技术.
研究的目的:
- 评估近红外光谱 (NIRS) 和近红外传输 (NIT) 在预测白面包面包体积方面的有效性.
- 将NIRS/NIT预测准确度与传统面粉分析方法进行比较.
- 评估便携式FT-NIR仪器对于面包体积预测的实用性.
主要方法:
- 对154个小麦粉样本 (冬季和春季品种) 的分析.
- 使用台式和便携式FT-NIR仪器测量面包体积预测.
- 将NIRS/NIT模型与传统方法进行比较:法林摄影仪,管摄影仪和快速粘度分析仪.
主要成果:
- NIRS和NIT回归模型实现了面包体积的高预测准确度.
- NIR/NIT方法的准确性与传统分析相美.
- 使用NIRS/NIT.观察到分析时间和复杂性的显著减少.
结论:
- NIRS技术为白面包提供快速而精确的面包体积预测.
- 尼尔和尼特光谱是面包行业有价值的工具,提高了质量控制.
- 可访问的便携式NIR设备促进了更广泛的采用,使所有规模的生产商受益.
相关概念视频
Infrared (IR) Spectroscopy: Overview
4.7K
When electromagnetic radiation passes through a material, atoms or molecules transition from a lower to a higher energy state by absorbing radiation corresponding to the energy difference between the two states. The absorption of infrared (IR) radiation causes transitions between vibrational energy levels in a molecule. Therefore, IR spectroscopy is a useful analytical tool for determining the molecular structure of molecules.
Different compounds display unique properties due to their...
Different compounds display unique properties due to their...
4.7K
IR Spectroscopy: Hooke's Law Approximation of Molecular Vibration
2.8K
A covalently bonded heteronuclear diatomic molecule can be modeled as two vibrating masses connected by a spring. The vibrational frequency of the bond can be expressed using an equation derived from Hooke's law, which describes how the force applied to stretch or compress a spring is proportional to the displacement of the spring. In this case, the atoms behave like masses, and the bond acts like a spring.
According to Hooke's law, the vibrational frequency is directly proportional to...
According to Hooke's law, the vibrational frequency is directly proportional to...
2.8K
IR Frequency Region: Fingerprint Region
1.9K
IR spectra are divided into two main regions: the diagnostic region and the fingerprint region. The diagnostic region of the spectrum lies above 1500 cm−1. The absorptions resulting from single-bond vibrations of the N–H, C–H, and O–H stretch at higher wavenumbers and appear on the left side of the spectrum. The stretching absorptions of the C≡C and C≡N occur between 2100–2300 cm−1. In contrast, those arising from stretching absorptions of the...
1.9K
IR Spectrometers
2.4K
There are two main infrared (IR) spectrophotometers: dispersive IR spectrometers and Fourier transform infrared (FTIR) spectrometers. In a dispersive IR spectrometer, a beam of infrared radiation produced by a hot wire is divided into two parallel equal-intensity beams using mirrors. One beam passes through the sample, while another is a reference beam. The beams then move through the monochromator, which separates the radiations into a continuous spectrum of different frequencies. The...
2.4K
IR Spectroscopy: Molecular Vibration Overview
4.5K
When Infrared (IR) radiation passes through a covalently bonded molecule, the bonds transition from lower to higher vibrational levels. The fundamental vibrational motions that result in infrared absorption can be classified as stretching or bending vibrations.
Stretching vibrations are vibrational motions that occur along the bond line, changing the bond length or distance between two bonded atoms. They are further distinguished as symmetric or asymmetric. In symmetric stretching, the...
Stretching vibrations are vibrational motions that occur along the bond line, changing the bond length or distance between two bonded atoms. They are further distinguished as symmetric or asymmetric. In symmetric stretching, the...
4.5K
UV–Vis Spectroscopy: Beer–Lambert Law
6.7K
The Beer-Lambert law describes the relationship between absorbance and concentration, which combines the principles established by scientists Johann Heinrich Lambert and August Beer. Lambert's law states that when light passes through a medium, the loss in intensity is directly proportional to the original intensity and the path length of the light. Beer's law proposed that the transmittance of a solution remains constant if the product of concentration and path length is constant. The modern...
6.7K


