自1989年以来,含糖饮料和2型糖尿病之间的进化关系
Enlin Jian1, Mengping Wang2, Zhen Zhang2
1School of Preclinical Medicine, Chengdu University, Chengdu, Sichuan 610106, China; Clinical Medical College & Affiliated Hospital of Chengdu University, Chengdu, Sichuan 610106, China.
Food research international (Ottawa, Ont.)
|September 9, 2025
概括
含糖饮料 (SSB) 显著增加了2型糖尿病 (T2DM) 的风险. 图书统计分析揭示了炎症,肠道微生物组和T2DM预防的营养科学新兴研究趋势.
科学领域:
- 代谢健康和营养科学 代谢健康和营养科学
- 公共卫生和流行病学
- 生物医学研究生物医学研究
背景情况:
- 2型糖尿病 (T2DM) 是与胰岛素抵抗相关的日益严重的全球健康问题.
- 含糖饮料被认为是T2DM发展的关键饮食风险因素.
- 在SSB中含高果糖玉米糖通过破坏葡萄糖脂代谢和胰岛素抵抗来促进T2DM.
研究的目的:
- 系统地绘制糖甜饮料 (SSB) 和2型糖尿病 (T2DM) 的不断变化的研究格局.
- 确定有关SSB和T2DM的科学文献中的新兴趋势,模式和关键参与者.
- 为有针对性的预防策略提供见解,并更深入地了解T2DM病原性.
主要方法:
- 在科学网络核心收藏中对1989-2024年期间的3306篇出版物进行了全面的文献计量分析.
- 使用了VOSviewer,CiteSpace,文献计量R包,GraphPad Prism以及一个用于多维检查的在线平台.
- 采用定量评估和可视化技术来绘制研究重点,合作和知识传播.
主要成果:
- 美国在出版量方面处于领先地位,拥有有影响力的作者和机构.
- 关于SSB和T2DM的研究显示了重要的跨学科整合.
- 新兴的研究趋势包括炎症,肠道微生物群,营养科学和肠道微生物组动态.
结论:
- 本综述为SSB和T2DM的研究环境提供了全面的概述.
- 确定包括国家,组织和出版物在内的关键贡献者,突出潜在的合作网络.
- 建立未来研究的框架,强调营养科学,公共卫生政策和分子生物学的整合.
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