巴西孕妇对食源性疾病的风险感知:一项探索性案例研究
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Updated: Jan 18, 2026

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Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
Published on: July 29, 2020
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Ana Paula Pauloni de Freitas1, Jéssica de A F F Finger1, Eric B Ferreira2
1Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, UNICAMP, Campinas, SP, Brazil.
Food research international (Ottawa, Ont.)
|September 9, 2025
概括
巴西的孕妇对食源性疾病 (FBD) 和食品安全实践的认识很低. 有针对性的教育对于提高知识和减少怀孕期间的风险至关重要.
科学领域:
- 公共卫生 公共卫生
- 孕产妇健康 孕产妇健康
- 食品安全 食品安全
背景情况:
- 由于生理变化,孕妇面临着对食物传播疾病 (FBD) 的敏感性增加.
- 关于孕妇对FBD的风险感知和知识的数据有限.
研究的目的:
- 评估巴西孕妇的风险感知,FBD知识,食品安全和食品处理实践.
- 确定影响这些实践和观念的因素.
主要方法:
- 一项涉及巴西404名孕妇的探索性研究.
- 匿名结构化问卷评估食品处理,FBD知识,风险感知和政策意见.
主要成果:
- 显著缺乏知识,42.1%的人对"安全食品"不熟悉,54.4%的人对FBD无知.
- 普遍存在的不适当的食品处理实践和对高风险食品的误解.
- 高等教育,东南地区与更好的知识和实践相关 (p < 0.05).
结论:
- 迫切需要进行教育干预,以提高孕妇的食品安全意识和实践.
- 强烈支持食品安全政策和政府信息计划.
- 调查结果强调了针对母亲健康和食品安全的有针对性的运动的必要性.
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