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Updated: Jan 18, 2026

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茶饮食对中风没有遗传因果影响:基于STROBE-MR指南的双样本孟德尔随机化研究

Yang Liu1, Xinhong Zhang, Yuehui Liu

  • 1Second Department of Neurology, Affiliated Hospital of Inner Mongolia Minzu University, Tongliao, China.

Medicine
|September 9, 2025
PubMed
概括

这项研究发现喝茶与中风风险之间没有因果关系. 公共卫生建议不应该只关注茶叶用于预防中风.

关键词:
门德尔的随机化预后 预后 预后一个核酸的多态性.一次性中风中风中风中风中风茶的摄入量 茶的摄入量

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The regulation of stroke volume, which is the amount of blood the heart pumps out during each heartbeat, is critical for maintaining a healthy circulatory system. Stroke volume is influenced by three main factors: preload, contractility, and afterload.
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