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Updated: Jun 23, 2026

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从缩和非缩果果汁的物理化学和功能性质的差异:基于不同干燥方法的调查

Mei Li1,2, Xin Jin2, Meilin Xian2

  • 1College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou, China.

Journal of the science of food and agriculture
|September 9, 2025
PubMed
概括

果果汁 (AP) 的工业鼓式干燥 (ID) 是提高其营养价值的经济有效方法. 这种干燥技术,特别是来自缩AP (FC-AP) 的干燥技术,保留了诸如食纤维和抗氧化剂等关键成分,提高了其利用率.

关键词:
具有抗氧化特性 具有抗氧化特性干燥技术 干燥技术来自缩的果果汁.不来自缩的果果汁.物理化学特性 物理化学特性

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