一份多个国家,多个中心的报告,用FIGO营养检查表来识别女性人口的营养风险
Alex K L Taylor1, Lucy Murphy1, Sophie Callanan1
1UCD Perinatal Research Center, School of Medicine, National Maternity Hospital, University College Dublin, Dublin, Ireland.
概括
营养风险是一个影响许多女性的全球性问题. FIGO营养检查清单识别了饮食差距,帮助医疗保健专业人员改善全球妇女的营养.
科学领域:
- 妇女健康 妇女健康
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 营养状况对妇女的健康至关重要,特别是在生育年龄.
- 饮食习惯可以显著影响健康结果和怀孕.
- 全球饮食质量的变化需要有针对性的营养干预措施.
研究的目的:
- 通过使用FIGO营养检查表来评估女性潜在的营养风险.
- 检查营养风险与地理区域,年龄和妊娠状况的相关性.
- 为改善妇女营养的公共卫生战略提供信息.
主要方法:
- 从FIGO在线营养检查清单中对1515个反应进行了回顾性分析.
- 女性被归类为潜在的营养风险,如果他们回答"不"任何饮食质量问题.
- 根据地区,年龄和怀孕意图分析了数据.
主要成果:
- 超过94%的参与者报告了至少一个潜在的营养风险.
- 低鱼类摄入量 (45.3%) 和有限的豆类 (38.1%) 是最常见的风险.
- 观察到显著的区域差异,亚洲和大洋洲报告的多重风险负担最高.
结论:
- 营养风险是全球妇女普遍关注的问题.
- FIGO营养检查清单是识别饮食缺陷的宝贵工具.
- 这些发现支持实施营养指南,以减轻风险.
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