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Mingyan Zhang1,2, Cuiping Wang1,2, Jinglin Yu1

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.

概括

研究人员开发了具有抗氧化功效的新粉多复合物. 这些复合物显示低酶消化能力,为功能性食物和管理饮食相关疾病提供了有希望的方法.

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