相关实验视频

Updated: Jan 18, 2026

Determination of the Absorption, Translocation, and Distribution of Imidacloprid in Wheat
06:11

Determination of the Absorption, Translocation, and Distribution of Imidacloprid in Wheat

Published on: April 28, 2023

2.3K

在发芽的小麦粒中发生的物理化学,微生物学和微观结构的变化

Darigash Shaimerdenova1, Aigul Omaraliyeva1, Baltash Tarabayev2

  • 1Department of Science, LLP "Research and Production Enterprise "Innovator", Astana, Kazakhstan.

PloS one
|September 9, 2025
PubMed
概括

在不同湿度下发芽的软小麦粒会影响其质量. 优化湿度,温度和时间可以帮助将发芽的谷物加工成有价值的产品,即使收获条件差.

更多相关视频

Author Spotlight: Integrating Biochemical Functions of β-Glucanases and Peroxidase Enzymes in Wheat-RWA Interaction10:26

Author Spotlight: Integrating Biochemical Functions of β-Glucanases and Peroxidase Enzymes in Wheat-RWA Interaction

Published on: July 26, 2024

1.2K
Microscopy Techniques for Interpreting Fungal Colonization in Mycoheterotrophic Plants Tissues and Symbiotic Germination of Seeds11:48

Microscopy Techniques for Interpreting Fungal Colonization in Mycoheterotrophic Plants Tissues and Symbiotic Germination of Seeds

Published on: May 17, 2022

4.8K

相关概念视频

Physical Methods for Controlling Microbial Growth: Temperature01:23

Physical Methods for Controlling Microbial Growth: Temperature

Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...
956