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研究牛奶和山羊奶在5天冷藏期间的微生物和代谢动态

Yujing Wang1, Haoran Han1, Wanting Zhu1

  • 1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109, Shandong, China.

International journal of food microbiology
|September 9, 2025
PubMed
概括

制冷原奶储存会改变牛奶和山羊奶中的细菌生长,物理化学性质和代谢物概况. 特定的代谢物,如cystargolides A和gaburedin F,可以作为检测牛奶腐烂的生物标志物.

关键词:
代谢学 代谢学 代谢学微生物多样性的微生物多样性.物理化学特性 物理化学特性牛奶原料牛奶原料牛奶原料牛奶原料牛奶原始山羊奶是什么意思

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