食物对物种灭绝风险的影响可以有三个数量级的差异
Thomas S Ball1,2, Michael Dales3,4, Alison Eyres5,3
1Department of Zoology, University of Cambridge, Cambridge, UK. tsb42@cam.ac.uk.
Nature food
|September 9, 2025
概括
粮食生产对物种灭绝风险产生重大影响,动物产品和热带商品构成了最大的威胁. 了解这些生物多样性影响可以指导可持续农业的减缓战略.
科学领域:
- 生态生态学 生态生态学
- 保护生物学 保护生物学
- 农业科学 农业科学
背景情况:
- 农业造成的息地退化是全球生物多样性丧失的主要驱动因素.
- 量化与食品生产和消费相关的特定灭绝风险是一项挑战.
- 了解各种干预措施的缓解潜力对于保护工作至关重要.
研究的目的:
- 量化不同食品及其生产地点对物种灭绝风险的影响.
- 通过机会成本框架评估各种干预措施的缓解潜力.
- 确定各国生物多样性影响的一致模式,以制定有效的保护战略.
主要方法:
- 将LIFE生物多样性指标 (全球土地利用对灭绝的影响) 与食品消费和生产数据联系起来.
- 使用来源建模来追踪食品商品的来源和影响.
- 应用机会成本框架来估计每公斤生产的食品的灭绝风险.
主要成果:
- 生产1公斤食品的灭绝风险影响有很大差异,往往超过一个数量级.
- 在热带地区种植的动物产品和商品通常对物种灭绝风险的影响要大得多.
- 与动物产品相比,主食作物和蔬菜通常具有较低的灭绝风险影响.
结论:
- 每个国家的人均生物多样性影响存在显著差异,但一致的模式为缓解提供了机会.
- 改变消费模式和生产方法可以大大减少农业对生物多样性的威胁.
- 针对性干预,重点关注高影响力商品和地区,对于有效的生物多样性保护至关重要.
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