自我报告的坚持素食和素食饮食:来自第3届巴伐利亚食品消费调查的见解
Sebastian Gimpfl1, Florian Rohm2, Nina Wawro2,3
1ZIEL-Institute for Food and Health, AG Public Health Nutrition, Technical University of Munich, Munich, Germany.
Nutrition bulletin
|September 10, 2025
概括
在巴伐利亚,素食和素食饮食的普及率在20年内几乎翻了三倍,目前为6.3%. 健康问题,而不是环境问题,是德国人饮食转变的主要驱动因素.
科学领域:
- 营养科学 营养科学
- 饮食趋势 饮食趋势
- 公共卫生 公共卫生
背景情况:
- 素食和素食饮食在德国越来越受欢迎.
- 对于巴伐利亚,关于这些饮食模式的区域数据有限.
- 了解流行率和动机对于公共卫生倡议至关重要.
研究的目的:
- 为了确定目前在巴伐利亚的素食和素食饮食的流行情况.
- 分析遵循这些饮食的个人的人口统计和饮食动机.
- 为了比较素食主义者/素食者和杂食者之间的营养摄入量.
主要方法:
- 利用了第三次巴伐利亚食品消费调查 (BVS III; 2021-2023) 的数据.
- 雇员分层随机抽样招募1503名成年人 (18至75岁).
- 通过反复的24小时回忆和饮食类型的自我识别来评估饮食摄入量.
主要成果:
- 素食/素食饮食的流行率从2002/2003年的2.2%增加到6.3%.
- 高等教育和女性是坚持的重要预测因素.
- 素食者/素食者报告了更高的健康/环境动机和更低的蛋白质摄入量 (尽管足够),但更高的纤维摄入量.
结论:
- 在巴伐利亚,素食和素食饮食在过去二十年中几乎增加了三倍.
- 饮食转变主要是由健康问题驱动的.
- 调查结果表明,该地区的肉类消费量有明显的下降趋势.
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