释放羊奶的营养和生物活性潜力:对食品和健康的影响
Naseer Ahmad1, Zhongshi Zhu1, Tingting Chu1
1Department of Animal Nutrition, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China. yuxuan_song2016@163.com.
Food & function
|September 10, 2025
概括
羊奶由于其丰富的生物活性化合物,提供了显著的营养和治疗益处,与人乳非常相似. 本次审查巩固了关于羊奶的证据.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
背景情况:
- 羊奶越来越多地因其营养价值和生物活性成分而得到认可.
- 它的成分类似于母乳,提供潜在的健康益处.
- 现有的文献是零碎的,缺乏全面的比较和机械的见解.
研究的目的:
- 综合目前关于羊奶营养成分和功能生物活性成分的证据.
- 检查其促进健康的特性,包括在过敏管理和肠道健康方面的作用.
- 将羊奶与牛奶和山羊奶进行比较,突出独特的优势并解决工业挑战.
主要方法:
- 系统的文献审查和数据合成.
- 对绵羊,母牛和山羊牛奶成分的比较分析.
- 审查关于羊奶功能生物活性和健康影响的研究.
主要成果:
- 羊奶含有丰富的蛋白质,必需脂肪酸,维生素,矿物质和生物活性/寡糖.
- 这些成分具有抗病毒,抗菌,抗炎和免疫调节作用.
- 与其他哺乳动物牛奶的关键差异凸显了绵羊牛奶的独特益处,尽管存在生产挑战.
结论:
- 羊奶是一种有价值的功能性食品成分,具有多种健康益处.
- 需要进一步的研究和技术创新来克服生产挑战并促进其采用.
- 本综述为研究,消费者选择和工业发展提供了综合资源.
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