从补充营养援助计划中排除含糖饮料的成本效益和健康公平性改善

Aviva A Musicus1, Jessica L Barrett2, Stephanie M McCulloch2

  • 1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.

概括

从补充营养援助计划中排除含糖饮料可以节省数十亿美元的医疗保健费用,并显著降低肥胖率,特别是在低收入和少数群体中.

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