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Updated: Jul 16, 2026

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
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在埃及Qena收获后腐烂果中的一些真菌分离物的分子鉴定和真菌毒素分析

Abdelrahman Saleem1, Amany Atta El-Shahir2

  • 1Department of Botany and Microbiology, Faculty of Science, South Valley University, Qena, 83523, Egypt.

BMC plant biology
|September 10, 2025
PubMed
概括

果中的蓝色菌是由Penicillium和Talaromyces真菌引起的. 这些已识别的物种可以产生有害的真菌毒素,如帕图林和氨酸,对收获后的果质量构成重大威胁.

关键词:
这就是Penicillium.果果果果果果果是什么意思通过HPLC进行分析.它的基因是它的基因.菌类毒素 (Mycotoxins) 是一种毒素.

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Zygomycota, previously classified as a distinct fungal group, are primarily terrestrial, saprophytic molds that play a crucial role as decomposers. Recent phylogenetic studies have revealed that these fungi are now divided into two major clades — Mucoromycota, which includes many symbiotic species, and Zoopagomycota, which primarily consists of parasitic and pathogenic fungi. These groups exhibit distinct ecological roles and reproductive strategies while sharing key structural and...