通过SlBES1介导的类固醇信号抑制了番茄果的黄类生物合成

Yue Jian1, Yuening Li1, Haoran Liu1

  • 1Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Department of Horticulture, Zhejiang University, Hangzhou 310058, P.R. China.

Plant communications
|September 11, 2025
PubMed
概括

铜类固醇 (BRs) 调节番茄水果的颜色和营养. 这项研究揭示了BR信号因子SlBES1抑制了黄类生物合成,为增强番茄营养价值提供了策略.

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