通过CRISPR技术彻底改变农业:应用,挑战和未来前景
Yu Wang1, Adam Phelps1, Ashlyn Godbehere2
1Department of Molecular Biosciences and Bioengineering, University of Hawai'i at Mānoa, Honolulu, Hawai'i, USA.
Biotechnology journal
|September 11, 2025
概括
基因编辑CRISPR正在通过提高农作物和牲畜的可持续性来彻底改变农业. 这项技术提供了精确的基因改造,以提高粮食安全并减少对环境的影响.
科学领域:
- 农业科学 农业科学
- 生物技术是生物技术.
- 遗传学 是一个遗传学.
背景情况:
- 克里斯普尔技术提供精确,可编程的基因修改.
- 应用范围涵盖农作物,畜牧业,水产养殖和微生物,以实现可持续农业.
研究的目的:
- 审查CRISPR在农业中的应用.
- 突出可持续农业的进展.
- 检查CRISPR工具的演变和未来方向.
主要方法:
- 审查CRISPR在各种农业领域的应用.
- 检查先进的CRISPR工具,如基编辑和表观基因组调制.
- 分析CRISPR支持农业面临的挑战和新兴方向.
主要成果:
- 克里斯普加速了作物特征的改善 (耐旱性,营养效率,病原体耐药性).
- 克里斯普尔使牲畜和水产养殖,无角牛和生长速度更快的鱼类能够抵抗疾病.
- 工程微生物增强固和减少对农业投入的依赖.
结论:
- 克里斯普技术显著提高了农业的生产力,弹性和可持续性.
- 挑战包括非目标效应,交付效率和监管障碍.
- 人工智能集成平台和新型Cas变种承诺到2050年为全球粮食安全带来进一步的进步.
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