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微生物 - 代谢物相互作用 基础 绿色和红色树网状植物"Chachi"皮的质量差异

Yimei Zhao1,2, Xinrui Xiao1, Jiadai Tang1,3

  • 1Department of Liquor Engineering, Moutai Institute, Renhuai, China.

Journal of food science
|September 11, 2025
PubMed
概括

与红色CRCP相比,绿色Citrus reticulata"Chachi"皮 (CRCP) 显示出更高的抗氧化活性和更高的类黄素含量. 微生物群落,特别是Aspergillus spp.,与绿色CRCP的这些增强的抗氧化特性有关.

关键词:
在CRC中,CRC就是CRC.抗氧化剂活性 抗氧化剂活性不同的代谢物是不同的代谢物.微生物社区的微生物社区.非向的代谢物.

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