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Updated: Aug 15, 2026

Profiling Thiol Redox Proteome Using Isotope Tagging Mass Spectrometry
12:07

Profiling Thiol Redox Proteome Using Isotope Tagging Mass Spectrometry

Published on: March 24, 2012

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蛋白质组变化与新鲜和保存的菜中的健康益处特性相关

Charanya Saekampang1, Vipawan Pimpak2, Poowadol Promwat2

  • 1Special Research Incubator Unit of Fermentomics, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, 50 Ngamwongwan Rd., Chatuchak Bangkok 10900, Thailand.

Food chemistry. Molecular sciences
|September 11, 2025
PubMed
概括

保存的末绿含有独特的有益健康的蛋白质,与新鲜品种不同. 蛋白质组学分析确定了与新陈代谢和生物活性相关的蛋白质,为功能性质提供了洞察力.

关键词:
布拉西卡桑 (Brassica juncea) 是一种植物.健康益处 益处 健康益处末的绿色蔬菜可以保护 保护 保护蛋白质组学是指蛋白质组学.

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Conservation of Protein Domains Over Different Proteins

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Protein Denaturation

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Microorganisms in Agriculture and Food industry

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