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儿童食物过敏的患病率和趋势,按种族和民族划分
Francesca B Rose1,2, Tyler M Rose3
1Marriott School of Business at Brigham Young University, George W. Romney Institute of Public Service and Ethics, 730 TNRB Brigham Young University, USA.
Asia Pacific allergy
|September 11, 2025
概括
亚洲/太平洋岛民儿童面临更高的食物过敏风险. 这项研究分析了超过298,000名儿科患者,揭示了美国种族和种族群体中食物过敏患病率和诊断率的显著差异.
科学领域:
- 儿科过敏和免疫学
- 公共卫生不平等 公共卫生不平等
- 流行病学 流行病学
背景情况:
- 食物过敏 (FA) 在美国不成比例地影响了儿童的种族和种族.
- 现有文献显示,在不同的人口群体中,有关FA流行率的差距和差异存在.
研究的目的:
- 分析临床数据以确定FA患病率如何因种族和种族而异.
- 随着时间的推移,在不同种族和民族的儿科群体中追踪FA诊断率的趋势.
主要方法:
- 分析了298,476名儿科患者的临床数据,包括FA诊断,出生年份和自我报告的种族/种族.
- 根据种族/种族,控制性别,保险和出生年份来计算FA的赔率比率 (OR).
- 检查特定过敏原的流行率和跨出生队列的FA诊断趋势.
主要成果:
- 亚洲/太平洋岛民 (A/PI) 儿童的FA (OR,1.92) 和多重FA (OR,1.55) 的几率最高.
- 过敏原的特征有所不同,与白人儿童相比,A/PI儿童对花生,蛋,小麦和芝麻过敏的几率增加.
- FA诊断增加到2004年出生队列,通过2008年队列稳定.
结论:
- 临床医生和研究人员必须认识到A/PI儿童的FA风险增加.
- 需要进一步的研究,以包括多样化的人口统计和监测长期的FA趋势.
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